Ukrainian Salsa Adjika

Adjika Recipe is my mom’s Ukrainian salsa, with tomatoes, peppers, apples, carrots, garlic. No canning, can be refrigerated and frozen.

4 lbs Roma tomatoes, coarsely chopped
1 lb red bell peppers, seeded & coarsely chopped
2 medium carrots, coarsely chopped
1 lb green apples, cored & coarsely chopped
1/2 lb yellow onions, coarsely chopped
1 hot chili pepper, coarsely chopped (not seeded)
15 whole black peppercorns
7 bay leaves
6-8 large garlic cloves, crushed
1/2 cup olive oil, extra virgin
1/4 cup white vinegar
1/3 cup honey or maple syrup
2 tbsp himalayan pink salt
1/4 tsp red pepper flakes

View the full recipe at iFOODreal →