Valentine’s amaretto truffles

Our beautiful valentine’s amaretto truffles are delicious and super easy to make. They make a great gift. They are naturally vegan and gluten-free.

125 g of dark chocolate (70% cocoa solids)
5 tbsp / 75 ml of coconut cream/milk or 4 tbsp / 60 ml of almond milk
1 tsp coconut oil (I recommend refined)
2 tbsp / 30 ml maple syrup
8 tsp / 40 ml amaretto liqueur (I used Disaronno)
handful of almonds (optional), very finely chopped
3 medium beetroots, peeled (or store-bought beetroot powder)

View the full recipe at Lazy Cat Kitchen →