Vanilla Bean Haupia Coconut Pudding

Vanilla Bean Haupia Coconut Pudding with Caramelized Plantains

For the Haupia Pudding:
1-2/3 cups full coconut milk (1 14.5-ounce can)
2 tablespoons coconut cream
½ vanilla bean seeds and pod
¼ cup granulated sugar
¼ teaspoon salt
2 tablespoons cornstarch
2 tablespoons water

For the Caramelized Plantains:
6 tablespoons unsalted butter, divided
1 large plantain, sliced at an angle into ¼-inch thick pieces
3 tablespoons light brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon pure vanilla extract

View the full recipe at Snixy Kitchen →