Vanilla Bean Ice Cream
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 3-4 hours (includes time for ice cream base to chill and churn)
Serves: 1 quart (1 liter)
Homemade vanilla bean ice cream made with real vanilla bean.
Ingredients
1 cup milk
1 vanilla bean, split in half and seeds scraped out
3/4 cup white sugar
pinch salt
5 egg yolks
2 cups whipping cream
Instructions
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