Vazhakkai Bajji Recipe
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 5
The rainy season has begun. Bajji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along with tea is perfect for rainy weather.
Ingredients
Raw banana (Vazhakkai) – 1
Besan flour – 1 cup
Rice flour – ¼ cup
Asafoetida – ¼ tea spoon
Red chili powder – 1 spoon
Salt to taste
Water to mix
Oil for deep frying
Idly batter – 2 spoons (optional)
Instructions
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