Vegan avocado toast

Vegan avocado toast with spiced chickpeas and sprouts is a super simple yet very nourishing meal that makes an awesome breakfast or lunch. It’s gluten-free.

AVOCADO TOAST:
4-6 slices of your favourite bread (GF if required)
1 ripe avocado
chilli paste (I used sambal oelek)
a handful of radish sprouts OR baby rocket / arugula (OPTIONAL)
½ lime or lemon (OPTIONAL)
salt and pepper to taste

SPICED CHICKPEAS:
2 cups cooked chickpeas (about 1 cup dry)
2 tbsp olive oil
1 tsp ground cumin
2 tsp smoked paprika
½ tsp hot chilli powder
salt, to taste

View the full recipe at Lazy Cat Kitchen →