Vegan Banoffee Pie

Rich and decedent Vegan Banoffee Pie – a simple, almond flour crust topped with silky caramel, banana, coconut whipped cream and a drizzle of chocolate | Gluten Free + Paleo

Paleo Crust
1 1/2 cups | 145 grams almond flour
1/2 cup | 50 grams unsweetened shredded/desiccated coconut
1/2 teaspoon ground cinnamon
3 tablespoons | 45 ml maple syrup
3 tablespoons |45 ml coconut oil, melted
Banana Caramel
1 ripe banana
1 14 oz can full fat coconut milk
1/4 cup | 50 grams coconut sugar
2 teaspoons | 10 ml vanilla extract
1/2 teaspoon sea salt
Topping
1 ripe banana, sliced thinly
2 14 oz can full fat coconut milk from a can chilled overnight in the fridge
1/4 cup | 30 grams dairy free dark chocolate chips/chunks, melted

View the full recipe at A Saucy Kitchen →