Vegan Berry Muffins

Make these muffins two ways! Eat them without the glaze for a tasty pre-workout snack or with the glaze for a sweet treat.

1 cup whole wheat flour
½ cup white flour
1 teaspoon baking soda
2 tablespoons ground flax meal
5 tablespoons warm water
1 cup soy milk
1 teaspoon apple cider vinegar
¼ cup coconut oil, melted
1 teaspoon vanilla extract
¼ cup brown sugar
⅓ cup maple syrup
1 cup frozen mixed berries (blueberries and raspberries)
½ cup chopped almonds

Glaze:
1 cup powdered sugar
2 tablespoons soy milk
⅓ cup freeze dried strawberries

View the full recipe at Dietitian Debbie Dishes →