Vegan Blueberry Pancakes with Spelt Flour

This healthy take on a classic breakfast has quickly become a Saturday morning tradition in my house.

1 1/4 Cup Whole Spelt Flour
1/4 Cup Ground Flax Seeds
1 Tablespoon Baking Powder
1 1/2 Tablespoons Coconut Sugar
Pinch of Sea Salt
1 Cup Unsweetened Almond Milk
1Tablespoon Pure Vanilla Extract
1 Tablespoon Apple Cider Vinegar
1 Cup Frozen Blueberries
Unrefined Coconut Oil for greasing the skillet

View the full recipe at For the Love of Leaves →