Vegan Brown Sugar Banana Muffins

Soft, moist vegan banana muffins with a ribbon of brown sugar running through the middle. Everyone loves these!

2 tablespoons flax meal + 1/3 cup water
2 cups (265 g) white whole-wheat flour (can substitute all-purpose flour)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon fine-grain sea salt or table salt
1 1/2 cups mashed ripe bananas (3-4 medium bananas, about 1 pound)
2/3 cup dark brown sugar + 1/4 cup dark brown sugar, divided
1/2 cup vegetable oil or canola oil
1 tablespoon vanilla extract

View the full recipe at Kitchen Treaty →