Vegan Buffalo Chicken Dip
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You’ll love the texture (and flavor, of course!) of this wonderful vegan buffalo chicken dip.
Ingredients
1 12 oz. package of frozen artichoke hearts, thawed
1 can of great northern beans, drained and rinsed
6 tbsp buffalo sauce
2 tbsp tahini
a sprinkle of lemon juice
salt to taste
Instructions
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