Vegan burrito with vegan tortilla filling

Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers.

TORTILLAS (makes 8 x 24 cm / 9.5-inch diameter):
3 cups / 375 g white flour
1 tsp baking powder
1 level tsp salt
¼ cup / 60 ml olive oil
about ¾ cup / 180 ml hot water

SALSA:
25 plum tomatoes (they tend to be sweeter) / 3 large tomatoes
10 cm spring onion (white part), sliced
handful of coriander, chopped
½ tsp hot chilli flakes
juice of ½ lime
salt & pepper, to taste
pinch of sugar (if your tomatoes aren’t sweet)

RE-FRIED BEANS:
1 and ½ cup of dry black beans, soaked overnight (550 g cooked)
2 tbsp olive oil
1 small onion, finely diced
2 cloves garlic, finely diced
2 level tsp ground cumin
1 level tsp smoked paprika
1 level tsp cayenne pepper
3 tbsp lime juice
1 level tsp salt
black pepper

GUACAMOLE:
3 small ripe avocados
juice of ½-1 lime
salt
pepper

RICE:
1 cup brown rice
2 handfuls of coriander, chopped
lime
salt
pepper

OTHER TOPPINGS:
cos lettuce, shredded

View the full recipe at Lazy Cat Kitchen →