Vegan Buttermilk Rusks

These South African biscuits are crumbly, nutty and buttery-sweet. Perfect for dunking!

Dry ingredients:
500g / 4 cups self-raising flour
115g / 2½ cups bran flakes
45g / ⅓ cup hazelnuts
90g / ½ cup white caster sugar
½ tsp baking powder
3g / ½ tsp salt
70g / ½ cup pumpkin seeds
95g / ¾ cup raisins

Wet ingredients:
2½ tbsp water + 1 tbsp (7g) ground flax seeds
100g/110ml / ½ cup coconut oil, melted
275ml/1cup +2tbsp unsweetened almond milk
1 tbsp lemon juice

View the full recipe at Discover Delicious →