Vegan Cajun Hummus Coleslaw

Just in time for the end of summer, this easy to make Cajun hummus coleslaw is perfect for barbeques and parties!

For the salad:
1 head of green cabbage
¼ cup currants
¼ cup red or orange bell peppers, diced
½ jalapeno, diced

For the hummus:
2 cups cooked or canned chickpeas
1 medium zucchini, peeled and cut into small chunks
4 tbsp water
4 sun dried tomatoes
2 tbsp tahini or ground sesame seeds
2 tbsp Cajun seasoning
1 tsp cumin
Juice of a fresh lemon
Salt and pepper to taste

View the full recipe at RAW High Life →