Vegan Carrot Cake Ice Cream Cake

Carrot cake with frosting replaced by creamy caramel-flavored banana ice cream and custom carrot coconut sprinkles to match! Vegan, gluten-free, oil-free.

1 cup shredded carrots
8 pitted Medjool dates
⅓ cup coconut sugar
¾ cup non-dairy milk
1 tsp vanilla extract
1 tsp lemon juice
1 ¼ cup oat flour
¼ cup tapioca starch
2 tsps baking powder
1 tsps baking soda
1 tsp cinnamon
¼ tsp ginger
8 pitted Medjool dates
½ cup non-dairy milk
4 frozen bananas

View the full recipe at Feasting on Fruit →