Vegan Carrot Cake Waffles

Make your Saturday morning breakfast extra special with a batch of these tasty vegan carrot cake waffles.

1¼ cup whole wheat flour
¼ cup granulated sugar
1 teaspoon baking powder
1 tablespoon cornstarch
¼ cup unsweetened coconut flakes
⅛ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup finely shredded carrot
½ teaspoon grated ginger root
1½ cup unsweetened almond milk
½ cup vegetable oil
1 teaspoon vanilla extract

To Serve:
Maple syrup
Chopped walnuts
Unsweetened coconut flakes

View the full recipe at Dietitian Debbie Dishes →