Vegan Carrot Cake With Coconut Cream Frosting

I’m very excited because today’s healthy dessert is carrot cake!
For a long time, I’ve been thinking that carrot cake is something weird, but it turned out that I love it. This cake is so moist and rich! I like adding orange zest, walnuts or pecans and a lot of cinnamon. I think this combination is great.

For the cake:
1 ½ cup of oat flour
½ cup of water
½ cup of walnuts or pecans
3-4 carrots
Egg replacement (for 2 eggs: 2 tablespoons of flax seeds and 6 tablespoons of water)
Sweetener of your choice
1 tablespoon of vegetable oil of your choice (I used coconut oil)
1 tablespoon of baking powder
Cinnamon
Orange zest – optional

For the cream:
½ can of coconut milk
Sweetener of your choice
1/2 cup of shredded coconut
1 teaspoon of cinnamon
A few pecans for decoration – optional

View the full recipe at MyHealthyDessert →