Vegan Cauliflower Stew with Broccoli, Chickpeas and Kale

This stew is vegan, gluten-free, easy to make and ready in just 30 minutes! It’s so rich and so aromatic you won’t miss meat at all!

1-2 tablespoons olive oil
1 medium-sized onion
3 cloves garlic
1 small red chili pepper
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
a pinch of cayenne
2 whole sprigs tarragon
1 400 ml or 14 oz can diced tomatoes
500 ml or 2 1/2 cups vegetable broth
1 400 ml or 14 oz can chickpeas
1/2 cauliflower
1 small head broccoli
70 grams or 1 cup chopped kale, veins removed
2 teaspoons lime juice
salt
black pepper
1 teaspoon chopped tarragon to serve
vegan (or Greek) yoghurt, to serve

View the full recipe at Happy Kitchen.Rocks →