Vegan Cheese

This vegan cheese tastes like real cheese. It’s gluten-free and dairy-free, the ingredients are easy to get and the recipe is super simple.

2 cups potatoes (360 grams)
1 cup carrots (135 grams)
⅓ cup extra virgin olive oil (70 grams)
½ cup water (125 milliliters)
1 teaspoon salt
1 tablespoon lemon juice
½ cup nutritional yeast
½ teaspoon garlic powder
½ teaspoon onion powder
Dash of cayenne

View the full recipe at Minimal Eats →