Vegan cherry bakewell tartlets

These vegan cherry bakewell tartlets will make your guest swoon! They require fewer than everyday 10 ingredients and taste delicious.

PASTRY CASES:
180 g / about 1½ cups white, all-purpose flour, sifted
a pinch of salt
2 tbsp icing sugar
60 ml / 4 tbsp olive oil

FRANGIPANE FILLING:
40 ml / 2 tbsp + 2 tsp mild olive oil or refined coconut oil, melted
75 g caster sugar
2 tbsp + 2 tsp plain flour
½ tsp almond extract
3 tbsp gelatinous aquafaba homemade / from a tin
120 g finely ground almonds / almond meal
6 cherry halves

View the full recipe at Lazy Cat Kitchen →