Vegan cherry cobbler

Vegan cherry cobbler is one of the simplest desserts in the world yet it’s so satisfying. Sweet, crunchy topping reveals a yummy centre of boozy cherries.

300 g cherries, pitted
3 tbsp / 45 ml Amaretto or water
1 level tsp cornflour
2 tbsp rolled oats
1 tbsp buckwheat flour (if not GF regular flour will do)
1 tbsp / 15 ml maple syrup
1 tbsp / 15 ml coconut oil (refined variety preferred)
10 almonds, sliced roughly
½ tsp cinnamon

View the full recipe at Lazy Cat Kitchen →