Vegan chickpea burgers

Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. They’re gluten-free too.

BURGERS (makes 4 large burgers):
600 g / 21 oz sweet potato
¾ cup of raw chickpeas, soaked overnight
approx. 6 tbsp chickpea flour
2 garlic cloves, finely grated
1½ level tsp salt
1½ tsp cumin
1½ tsp ground coriander
1½ tsp smoked paprika
½ tsp hot chilli powder
¼ cup (packed) fresh coriander, chopped finely
sesame seeds, to coat
olive oil

REMAINING INGREDIENTS:
4 burger buns
quick-pickled red onion
a handful of rocket / arugula
a handful of lettuce (I used lollo rosso)
a handful of fresh coriander
1 small avocado, sliced
1 small cucumber, sliced
ketchup, vegan mayo or / and Sriracha
homemade fries

View the full recipe at Lazy Cat Kitchen →