Vegan Chili
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Hearty and filled with warming spices, vegan chili is the go-to comfort food you won’t be able to get enough of.
Ingredients
2 tablespoons coconut oil
2 medium onions, finely chopped
300g firm tofu, crumbled
800g canned tomatoes, chopped
Seasonings: ½ teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon coriander, ½ teaspoon ground caraway seed or cumin, 1 and ½ teaspoon salt, chilli powder to taste OR use about 1 tablespoon and 1 teaspoon of your favorite Mexican spice mix instead of the spices above
250g cooked kidney beans
250g corn, canned or frozen
2 red peppers, diced
Instructions
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