Vegan Chinese aubergine

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free.

2 medium aubergines / eggplants
2 tsp salt
approx. 1 tbsp cornflour
2 tbsp peanut oil (or other oil suitable for frying)
3 garlic cloves, sliced thinly
2 spring onions, sliced thinly
½-1 red hot chilli or a pinch of chilli flakes, depending on your tolerance
sesame seeds, to garnish (optional)

3 tbsp / 45 ml tamari (for gluten-free version) or soy sauce
4 tsp rice wine vinegar
1 tbsp maple syrup
1 tbsp toasted sesame oil
2 tsp cornflour (dissolved in 2 tbsp of water)

View the full recipe at Lazy Cat Kitchen →