Vegan Choco Cupcakes

You know the secret of these moist and rich Vegan Choco Cupcakes? Yes, it is the combination of avocado and coconut oil. Find out how easy to prepare these cupcakes are.

For the Frosting:
¼ teaspoon fine sea salt
¾ cup cocoa powder unsweetened
¾ cup organic coconut milk
¾ cup water
1 tablespoon agar powder
1 ½ cups Coco Treasure Organics Coconut Nectar Syrup
2 teaspoons pure vanilla extract
2 tablespoons arrowroot
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
10 oz. vegan chocolate chips
For the Cupcake:
¾ teaspoon fine sea salt
¾ teaspoon baking soda
¾ cup organic coconut milk
¾ cup cocoa powder unsweetened
1/3 cup Coco Treasure Organics Extra Virgin Coconut Oil
1 teaspoon baking powder
1 cup Coco Treasure Organics Coconut Nectar Syrup
1 cup diced ripe avocado
1 ½ cups white spelt flour
2 teaspoons pure vanilla extract

View the full recipe at Coco Treasure Organics →