Vegan chocolate cake with vegan chocolate ganache

If you’re looking for a vegan chocolate cake recipe this dark, rich and utterly delicious vegan chocolate cake is the BEST you will find! Oh, and it is super easy too!

2 cups (275g) plain (all purpose) flour
¾ cup (100g) cocoa powder
2 tsp bicarbonate of (baking) soda
1 tsp baking powder
a pinch of salt
1¾ cups (450ml) coconut milk
2 tsp red wine vinegar
1¾ cups (320g) brown sugar
1¼ cups (320ml) sunflower oil
2 tsp vanilla extract

VEGAN CHOCOLATE GANACHE FROSTING:
250g vegan dark chocolate, roughly chopped
⅔ cup coconut milk (see note)
fresh raspberries to decorate, optional

View the full recipe at Delicious Everyday →