Vegan Chocolate Cookies with Chocolate Chips

Jam packed with shaved dark chocolate and topped with flaky sea salt these vegan double chocolate chip cookies are chewy, gooey and totally decadent.

100g (3/4 cup plus 1 tbs) Buckwheat Flour
20g (2 1/2 tbs) cocoa
1/2 tsp baking powder
1/2 tsp bicarbonate (baking) soda
1/4 tsp fine sea salt
150g (5 1/4 oz) 70% cocoa dark chocolate, roughly chopped
50g (1/4 cup) sugar
55g (1/4 cup) brown sugar
1/4 cup plus 1 tsp canola or other neutral flavoured oil
2 1/2 tbs water
Maldon Sea Salt for sprinkling

View the full recipe at Delicious Everyday →