Vegan Chocolate Seashells

Lookalikes of the traditional Guylian chocolate seashells. These cuties are vegan and easier to make than you might think.

For the praline:
80g (1/2 cup) soft brown sugar
60ml (1/4 cup) water
100g (3/4 cup) hazelnuts
100g (3.5 oz) creamed coconut
300g (10.5 oz) plain chocolate, roughly chopped

For the marbled chocolate coating:
100g (3.5 oz) vegan milk chocolate buttons
100g (3.5 oz) vegan white chocolate buttons
125ml (1/2 cup) soya cream (soy creamer), divided

View the full recipe at The Vegan Cookie Fairy →