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Home » Vegan Christmas Mince Pies

Vegan Christmas Mince Pies

December 14, 2016 by myhealthydessert Leave a Comment

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Vegan Christmas Mince Pies

Prep time:
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Here’s another easy-to-make dessert recipe for Christmas. These mince pies are completely vegan and suitable for a low-fat diet too. I used einkorn flour to make the crust of my pies, but you can use spelt or any other flour you have. If you want to make them gluten-free, you can use a mix of rice flour and buckwheat flour, or oat flour. Also, I used dates in both the crust and the filling of my mince pies, so I didn’t need to add any additional sweetener.

Ingredients

For the crust:
8-10 dates
1/3 cup of water
2 cups of einkorn flour
Cinnamon to taste

For the filling:
1 large apple
2/3 cup of dried fruit (I used dates, cranberries and cherries)
The juice from one medium orange
Orange zest or candied orange peel
Walnuts – optional
Cinnamon
Anise – optional
Ginger – optional

Instructions

 

View the full recipe at MyHealthyDessert →

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: baking, mince pies, pies

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