Vegan Christmas Shortbread Cookies

Here’s a delicious vegan and gluten-free shortbread cookie recipe. They taste amazing and they are very easy to make. These cookies are also great for coconut lovers, because they are made with coconut oil and coconut milk, but if you don’t have coconut milk, you can use any milk of your choice. The kitchen smells fantastic while they are baking, and everyone at home loves them. I decided to decorate them with colorful candied fruit and peel.

¾ cups of rice flour
½ cup of oat flour
½ teaspoon of baking powder
1/3 cup of sugar
½ cup of coconut milk
2 tablespoons of coconut oil
Vanilla extract – optional
1/3 cup of candied fruit and peel – optional

View the full recipe at MyHealthyDessert →