Vegan Christmas truffles

Vegan Christmas truffles are spiced to perfection and stuffed with an orange maple roasted cranberry. They are easy to make and make a great Xmas gift too.

450 g / 16 oz vegan dark chocolate (70% cacao solids), divided
150 ml / ½ cup + 2 tbsp full fat coconut milk (sold in cans)*
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
1/8 tsp ground cloves
ground chilli powder, adjust to taste
pinch of fine sea salt
1 tsp vanilla extract
30 ml / 2 tbsp maple syrup
26 orange roasted cranberries (see here for recipe) or dried cranberries
thinly chopped candied orange peel (optional), to decorate
edible gold dust (optional), to decorate

View the full recipe at Lazy Cat Kitchen →