Here’s a recipe for delicious coconut pudding that can be easily turned into ice cream. It’s completely egg-free, dairy-free, vegan and raw.
1 can of full-fat coconut milk
2-3 tablespoons of chia seed
Sweetener of your choice (In my case honey)
Flavor of your choice: cocoa or cacao powder, cinnamon, vanilla extract (I choose cacao powder)
Shredded coconut (optional)