Vegan Coleslaw Macaroni Salad
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Vegan coleslaw macaroni salad with gluten free brown rice pasta and homemade lemon mint dressing. Healthy coleslaw recipe. Can be prepared in advance.
Ingredients
2 cups elbow macaroni, uncooked (I used brown rice)
5-6 cups cabbage, coarsely chopped or shredded
2 cups corn (I used frozen)
1 cup edamame (I used frozen)
1 small bunch dill or parsley, finely chopped
Lemon Mint Dressing
Instructions
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