Vegan Cranberry Orange Bread

Fresh cranberries and hand-squeezed orange juice come together to make this Whole Wheat Vegan Cranberry Orange Bread that’s perfect for the holiday season!

2 tablespoons flax meal + 5 tablespoons water
2 cups white whole wheat or spelt flour
2 teaspoons baking powder
1 teaspoon cinnamon
¾ teaspoon baking soda
¾ teaspoon salt
1 cup fresh-squeezed orange juice (about 3 large oranges)
½ cup coconut sugar
¼ cup coconut oil, melted
2 tablespoons applesauce
2 tablespoons almond milk, or other non-dairy milk
1 tablespoon orange zest, grated
1½ teaspoon vanilla extract
1½ cup chopped cranberries
½ cup walnuts (optional)

View the full recipe at Emilie Eats →