Vegan Cranberry Orange Scones

These Vegan Cranberry Orange Scones have a dreamy orange glaze, are packed with cranberries and are SO delicious and gluten free!

DRY:
2 cups/330 g Cara’s All-Purpose Blend
¾ teaspoons xanthan gum
1 tablespoon/16 g baking powder
½ teaspoon salt
¼ cup/50 g granulated sugar

WET:
5 tablespoons/70 g vegan butter, cold and cubed
1 cup/240 ml light coconut milk, canned
2 teaspoons/4 g orange zest
1 cup/120 g dried cranberries

FOR “EGG” WASH:
1 tablespoon/15 ml water
2 teaspoon/6.5 g cornstarch

FOR SUGAR GLAZE:
1 cup/120 g powdered sugar
1–2 teaspoon/5-10 ml orange juice
1 teaspoon orange zest

View the full recipe at Jessica in the Kitchen →