Vegan Cream of Broccoli Soup

The creamiest broccoli soup there ever was…completely healthy, guilt-free, and vegan!

¾ cup raw cashews, soaked
2 tsp extra virgin olive oil
2 medium onions, diced
2 stalks celery, chopped
3 carrots, chopped
3 cloves garlic, minced
16 oz broccoli (about 7 cups, packed)
6 cups water, divided
1½ tsp salt (or to taste)
freshly ground pepper

View the full recipe at Hummusapien →