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Home » Vegan Dal Makhani (vegan butter lentils)

Vegan Dal Makhani (vegan butter lentils)

April 1, 2018 by simplyvegelicious Leave a Comment

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Vegan Dal makhani (vegan butter lentils)

Prep time:
Cook time:
Total time: 30-35 minutes
Serves: 5-6 portions

This dal makhani is my new favorite comfort food, it is rich, buttery, garlicy, healthy and absolutely divine. Oh! and did I say, gluten free!

Ingredients

1 cup red lentils
½ cup brown lentils
1 cup water
1 onion, chopped
1 tbsp fresh ginger, chopped
6 garlic cloves, chopped
1 can (400ml) coconut milk
2 tomatoes, chopped
¼ cup vegetable gee (or margarine)
1 tbsp chili powder
1 tsp ground coriander
1 tsp ground turmeric
a big handful of fresh coriander, coarsely chopped
juice of 1 lime
salt

Instructions

View the full recipe at Simply vegelicious →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: #dal #indianfood #curry #lentils #coconutmilk

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