Vegan Egg Salad Sandwich

Pack a Vegan Egg Salad Sandwich for your lunch for a flavorful, simple meal! This plant-based version of the classic is even more delicious & nutritious.

1 14-ounce block House Foods Organic Firm Tofu
¼ cup + 2 tablespoons unsweetened non-dairy yogurt*
1 tablespoon lemon juice
1 tablespoon nutritional yeast
2 teaspoons yellow mustard
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon ground turmeric
½ teaspoon black salt**
¼ teaspoon black pepper
⅛ teaspoon paprika
¼ cup celery, diced
2 tablespoons parsley, chopped
2 tablespoons green onions, sliced
Whole-wheat or gluten-free bread
Sandwich toppings: lettuce, tomato slices, pickles, etc.

View the full recipe at Emilie Eats →