Vegan Far Out Fudge

A thick and creamy chocolate fudge with inflammation fighting mushrooms and adaptogens, healthy fats, protein, fiber, and topped with fruit.

1 cup cacao nibs
⅓ cup chia seeds
¼ cup hemp seeds
1 cup almond milk
⅓ cup organic creamy almond butter
¼ cup melted coconut oil
2 tablespoons maca powder
1 tablespoon ashwagandha powder
½ tablespoon chaga powder
4 tablespoons raw or local honey
Pinch of sea salt
Garnishes to put on top: freeze-dried raspberries or fruit, hemp seeds, pumpkin seeds, cocoa powder

View the full recipe at Nutrition Stripped →