Vegan Farro Risotto
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Serves: 2
Try this delicious Vegan Farro Risotto for a simple and easy dinner.
Ingredients
150 g farro
1 medium-size onion
2 cloves garlic
1 tbs chopped leek
1 medium-size carrot
1 medium-size zucchini
1 ts tomato puree
dry white wine
0,5 l vegetarian stock
salt, pepper
finely chopped parsley & chives to taste
1tbs oil
Instructions
Save Recipe 
Leave a Reply