Vegan & Gluten-Free Gingerbread Donuts

You won’t believe these fluffy, delicious Gingerbread Donuts are vegan & gluten-free! They’re the perfect dessert to make for the holidays. Or any day!

½ cup Good Karma Unsweetened Flaxmilk
½ teaspoon apple cider vinegar
1½ cup + 2 tablespoons oat flour*
⅓ cup coconut sugar (or granulated sugar of choice)
1½ teaspoons baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1½ teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg
¼ teaspoon salt
¼ cup unsweetened applesauce
2 tablespoons almond butter
2 tablespoons blackstrap molasses
1 teaspoon vanilla extract
1 cup full-fat coconut milk, refrigerated overnight
⅓ cup pecans, chopped

View the full recipe at Emilie Eats →