Vegan + Gluten Free Stuffing

Thanksgiving style vegan + gluten free stuffing made with simple ingredients and packed full of flavour – ready for your holiday table!

Gluten Free croutons
3 tablespoons | 45 ml olive oil
1 large clove garlic, minced
6 cups | 300 grams stale gluten free bread cut into bite sized chunks
1/4 teaspoon kosher salt
Stuffing
1 tablespoon | 15 ml olive oil
3 large stalks celery, chopped
1 large onion, chopped
1 teaspoon kosher salt
2 large cloves garlic, minced
1 large carrot, diced
1/2 teaspoon ground black pepper
2 tablespoon thyme, chopped
1 tablespoons sage, chopped
1/2 cup | 65 gramswalnuts, roughly chopped
2 cups | 480 ml vegetable stock

View the full recipe at A Saucy Kitchen →