Vegan Hibiscus-glazed Grapeseed Oil Sugar Cookies

A vegan recipe for grapeseed oil sugar cookies, topped with a hot pink hibiscus glaze. Flaky, snappy, and perfect for decorating.

1/2 cup + 1 tbsp grapeseed oil
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 cup brown rice flour
pinch salt
2/3 cup icing sugar
1 tsp baking powder
2 tbsp (approx) non-dairy milk

For the hibiscus glaze:
3/4 cup icing sugar
2 tbsp (approx) strongly brewed hibiscus tea
Instructions

View the full recipe at Emmylou’s Kitchen →