Vegan Lemon Cakes with Coconut Whipped Cream and Berries

Vegan lemon cakes with a sweet coconut whipped topping and the summer’s prettiest berries!

3/4 cup almond milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup melted coconut oil
1 teaspoon vanilla extract
2-3 tablespoons lemon zest
1/4 cup lemon juice
1 3/4 cups all purpose flour
2 tablespoons cornstarch or potato starch
1 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine grain sea salt

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