Vegan Lemon Coconut Muffins

Here’s a lovely lemon and coconut muffin recipe that’s completely dairy-free, gluten-free, egg-free and vegan. What’s more, they are rich in vitamin C and iron.

Juice from 1 medium-sized lemon
¼ cup of water (Depends on how juicy your lemon is)
The zest from 1 lemon
2 flax seed “eggs” (2 tablespoons of flax seeds and 6 tablespoons of water)
1 tablespoon of vegetable oil of your choice
Sweetener of your choice (The quantity depends on how sweet or sour you prefer your muffins)
½ cup of shredded coconut
1 cup of oat flour
Vanilla extract – optional
1 tablespoon of baking powder

View the full recipe at MyHealthyDessert →