Vegan Lemon Raspberry Muffins

This vegan raspberry lemon muffin recipe is super easy, healthy, and delicious!

⅔ cup sugar
zest of 1 medium-large lemon
¾ cup almond milk
2 Tbsp lemon juice
½ cup coconut oil, melted
2 Tbsp flax seed
5 Tbsp water
1½ tsp vanilla
1¼ cup AP flour
1 cup whole wheat pastry flour
1 cup rolled oats
2 tsp baking powder
1 tsp baking soda
¾ tsp salt
1 cup raspberries, halved

View the full recipe at My California Roots →