Vegan Mango Coconut Cheesecake
Prep time: 20 minutes
Cook time: 6 hours
Total time: 6 hours 20 minutes
Serves: 6″ cheesecake
Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake that you’ll fall in love with! Made with only natural sweeteners, this cheesecake is both great for you and incredibly delicious!
Ingredients
Crust:
1 cup pitted dates (soaked in hot water for 10 minutes then drained)
1 cup raw macadamia nuts (you can substitute with almonds or walnuts)
Filling:
2 cups raw cashews
¼ cup lemon juice
⅓ cup coconut oil + 2 tablespoons
½ cup coconut milk + 2 tablespoons (placed in the refrigerator from overnight) (see notes below)
½ cup maple syrup + 1 tablespoon
Mango topping:
1 cup fresh mango slices
Instructions
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