Vegan marzipan truffles – 2 ways

Vegan marzipan truffles make a delicious coffee treat. They’re easy to make, gluten-free and come in two versions, including a refined sugar free one.

MARZIPAN – REFINED SUGAR FREE VERSION:
300 g blanched almonds or 300 g / 3 cups almond meal
10 tsp / 50 ml maple syrup
8 tsp / 40 ml amaretto
1 tsp lemon zest form an unwaxed lemon (optional)

MARZIPAN – TRADITIONAL VERSION:
300 g blanched almonds or 300 g / 3 cups almond meal
10 tsp finely ground sugar or icing sugar
3 tbsp / 45 ml amaretto
7 tsp / 35 ml almond milk or water
2 tsp / 10 ml lemon juice

OTHER INGREDIENTS:
175 g vegan dark chocolate
50 g vegan milk chocolate, for decorating (optional)
handful of raw almonds, finely chopped (optional)

View the full recipe at Lazy Cat Kitchen →