Vegan Mashed Potatoes with Hints of Garlic and Rosemary
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves:
Vegan mashed potatoes cooked simply using unsweetened soy milk and extra virgin olive oil with hints of garlic and fresh rosemary. Perfect for Thanksgiving
Ingredients
2 pounds of potatoes, scrubbed
1 cup unsweetened soy milk
3 Tablespoons extra virgin olive oil
2 sprigs fresh rosemary
2 garlic cloves, peeled and left whole
salt and pepper to taste
Instructions
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