Vegan matcha strawberry tart

This vegan matcha strawberry tart is easy to make and no bake yet makes a bit of an entrance. It’s vegan, gluten-free and there is a raw vegan option too.

150 g / 1 cup dried dates, halved and pitted
140 g / 1 cup almonds*
90 g / 1 cup rolled oats (GF certified if required)
3 tbsp cacao powder
¼ tsp fine sea salt
1 tbsp coconut oil, melted

1½ cups pureed strawberries (about 350-400 g / 12-14 oz fresh strawberries)
3 tsp agar flakes (approx. 1 tsp agar powder)

110 g / ¾ cup raw cashews, soaked overnight
360 ml / 1½ cups coconut cream (separated from full-fat coconut milk)
3 tsp matcha powder
4-5 tbsp maple syrup, adjust to taste
2¼ tsp agar flakes OR ¾ tsp agar powder

View the full recipe at Lazy Cat Kitchen →